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Ginger Thai Stir-fry

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Ingredients:

1 pound Certified Angus Beef^® top blade, shoulder center, or sirloin steak, thinly sliced (Learn more about this cut)
2 tablespoons sesame oil
2 cups green beans, tops pulled off, cut in half lengthwise and blanched
1/4 cup bamboo shoots, cut into thin strips
3 tablespoons fish sauce
2 tablespoons chopped ginger
1 tablespoon chopped garlic
1 tablespoon red pepper flakes
1 teaspoon chopped lemon grass
Juice of 1/2 a lime
2 cups long grain rice, cooked

Other cuts that you can use for this recipe:

» Shoulder Center Steak

» Sirloin Steak

Instructions:

1. Heat oil in wok or medium-size fry pan. When oil is hot, add beef and stir-fry 2 to 3 minutes. Remove beef from pan.
2. Add ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce. Cook 3 to 4 minutes on high heat. Add beef.
3. Remove from heat and add lime juice. Serve over rice.

Nutritional information:

Calories: 402
Fat: 15 g
Saturated Fat: 4 g
Cholesterol: 76 mg
Carbohydrate: 38 g
Dietary Fiber: 3 g
Protein: 30 g
Sodium: 67 mg
Iron: 24% of Daily Value

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