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Grilled Meatloaf Mediterranean

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Ingredients:

1 (19-ounce) package Certified Angus Beef^® precooked meatloaf (Learn more about this cut)
1 (14-ounce) can artichoke heats, drained and chopped
1/2 cup pitted and chopped kalamata olives
2 Roma tomatoes, seeded and diced
6 ounces crumbled feta cheese
1/2 cup shredded Parmesan cheese
1 tablespoon minced garlic
Kosher salt and pepper to taste

Other cuts that you can use for this recipe:

Instructions:

1. Preheat grill to medium high or turn on broiler.
2. In a medium size bowl, mix together artichoke hearts, olives, tomatoes, feta, Parmesan and garlic; season with salt and pepper. Set aside.
3. Slice meat loaf into 8 equal portions. Grill or broil each slice for 4 to 5 minutes on each side, turning once.
4. Just before meatloaf is removed from grill or broiler, top with artichoke mixture, close the lid and melt slightly.

Nutritional information:

Nutrition values are not available.

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