Home
Recipes
Beef Cuts
Where to Buy
In the Kitchen
From the Chef
Kitchen Tips
Cooking Instructions
Degree of Doneness
About the Brand
Our Heritage
Making History
Natural
Prime
Convenience Items
Beef Grades
Press Room
Brand News
Colvin Scholarship
Food Features
Latest News
Media Contacts
Media Kit
Radio Releases
Corporate
Business Inquiries
Brand Integrity
Find Wholesale Distributors
Search Recipes
Choose Category
Appetizers
Burgers
Casseroles
Marinades, Rubs & Sauces
Pasta & Rice Dishes
Roasts
Sandwiches & Salads
Soups & Stews
Steaks
Categories
Appetizers
(53)
Burgers
(21)
Casseroles
(9)
Marinades, Rubs & Sauces
(52)
Pasta & Rice Dishes
(22)
Roasts
(48)
Sandwiches & Salads
(74)
Soups & Stews
(17)
Steaks
(82)
Grilled Ranch Steaks
Recipe provided by the
Certified Angus Beef
®
brand
Serves 6
Save to favorites
Print this recipe
Email this recipe
Ingredients:
2 pounds boneless
Certified Angus Beef
®
top sirloin steaks, cut 1-inch thick
(Learn more about this cut)
1/2 cup teriyaki sauce
2 tablespoons ketchup
1 teaspoon packed brown sugar
1 clove garlic, pressed
Other cuts that you can use for this recipe:
Instructions:
1. Blend teriyaki sauce, ketchup, brown sugar and garlic; reserve 1/4 cup. Pour remaining marinade over steaks in large, zipper-locking plastic bag. Press air out of bag and close top securely. Turn bag over several times to coat steaks well. Marinate in refrigerator at least 30 minutes, turning bag over once.
2. Place steaks on grill; discard marinade. Grill steaks to desired doneness, brushing occasionally with reserved sauce.
Nutritional information:
Nutrition values are not available.
There are no comments: (0)
Write a Comment for Grilled Ranch Steaks recipe
All fields with * are required
First Name:
*
Email:
Comments:
*
Only 400 char allowed
Char count
Security Code:
Enter Security Code:
*
