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Luck of the Irish Corned Beef Brisket Popular Thumbs up 
Recipe provided by the Certified Angus Beef® brand
Serves 8
Ingredients:
1 (4-pound) Certified Angus Beef ® fresh corned beef brisket with seasoning packet
3 quarts water
2 onions, halved and stuck with 8 cloves each
6 carrots, peeled and halved
1 cinnamon stick
2 bay leaves
12 coriander seeds
12 peppercorns, crushed
1 large head cabbage, cut into 8 wedges
3 sprigs fresh parsley
Other cuts that you can use for this recipe:
Instructions:
1. Place corned beef and seasoning packet in large heavy pot; add water. Bring to a boil and simmer for 1 hour.
2. Add onions and carrots. Bring back to a boil and skim off fat.
3. Add cinnamon stick, bay leaves, coriander seeds, peppercorns, cabbage and parsley; reduce heat to medium-low and cover. Simmer approximately 4 hours until beef is tender. When brisket pierces easily, it is ready.
4. Drain the water, place brisket on a platter and let stand about 10 minutes.
5. Slice diagonally across the grain and serve with cabbage, carrots and onion.
  
Nutritional information:
Calories: 374
 Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 103 mg
Carbohydrate: 15 g
Dietary Fiber: 5 g
Protein: 49 g
Sodium: 1741 mg
Iron: 39% of Daily Value
There are: (1) comments
Author: Kris
Date:  3/18/2011
Comment:
Cant wait to try this recipe this weekend! It is a bit different with the spices that are added and it sounds wonderful!
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