Search Recipes

Categories

Appetizers (53)

Burgers (21)

Casseroles (9)

Marinades, Rubs & Sauces (52)

Pasta & Rice Dishes (22)

Roasts (48)

Sandwiches & Salads (74)

Soups & Stews (17)

Steaks (82)

Peppercorn Crusted Sirloin with Caramelized Onion and Blue Cheese

Recipe provided by the Certified Angus Beef^® brand

Serves 6

Save to favorites Print Peppercorn Crusted Sirloin with Caramelized Onion and Blue Cheese recipe

Print this recipe Email Peppercorn Crusted Sirloin with Caramelized Onion and Blue Cheese recipe to friend

Email this recipe

Ingredients:

2 1/2 pounds Certified Angus Beef^® tri-tip steaks (Learn more about this cut)
1/4 pound butter
8 cups thinly sliced sweet onions
1/4 cup brown sugar
1 cup apple juice concentrate
Olive oil, as needed
2 cups beef demi glace
1/2 cup red wine, reduced by half
1/3 cup blue cheese, crumbled
Salt and coarsely cracked black pepper to taste

Other cuts that you can use for this recipe:

» Sirloin Steak

Instructions:

1. Melt butter in large sauté pan, add onions and cook until transparent. Lower heat; add brown sugar and cook for 10 minutes. Add apple juice and cook until liquid is reduced and onions are a caramel color. Keep warm.
2. Preheat oven to 350° F. Brush steaks with olive oil and dredge in cracked black pepper. Heat large sauté pan and sear steaks in small amount of olive oil on both sides. Transfer to a sheet pan and place in oven for 5 to 10 minutes or to desired doneness.
3. Combine demi glace and reduced wine; heat. Season with salt and pepper as needed.
4. Place sauce on plate and top with steak, caramelized onion and blue cheese.

Nutritional information:

Nutrition values are not available.

There are no comments: (0)

Write a Comment for Peppercorn Crusted Sirloin with Caramelized Onion and Blue Cheese recipe

All fields with * are required
First Name:*
Email:
Comments:* Only 400 char allowed	Char count Security Code: Enter Security Code:*