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Southwestern Sirloin Steak

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Ingredients:

4 (8-ounce) Certified Angus Beef^® top sirloin steaks or tri-tip steaks (Learn more about this cut)
1 teaspoon chili powder
1/8 teaspoon ground oregano
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/2 cup butter, softened
1 tablespoon chopped fresh cilantro
1 teaspoon finely diced jalapeno pepper
1/2 teaspoon red pepper flakes

Other cuts that you can use for this recipe:

» Tri-tip Steak

Instructions:

1. Combine chili powder, oregano, cumin and garlic powder and rub into steak. Cover and refrigerate 2 to 6 hours.
2. Mix butter with cilantro, jalapeno and red pepper. Place butter on a sheet of parchment and form a log. Refrigerate.
3. Grill steaks over medium high heat to desired doneness. Top steaks with flavored butter.

Nutritional information:

Nutrition values are not available.

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