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Beef Cuts Where to Buy Less than 8% qualifies for the brand
Tortilla Lasagna Popular Thumbs up 
Recipe provided by the Certified Angus Beef® brand
Serves 8
Ingredients:
2 pounds Certified Angus Beef ® ground chuck, cooked and drained (Learn more about this cut)
1 (1.25-ounce) package taco seasoning
3/4 cup water
1 cup chopped green onions
1 (16-ounce) jar salsa
12 (6-inch) corn tortillas
5 (5-ounce) cans diced green chilies
1 pound grated Monterey Jack cheese
1 (10-ounce) can mild enchilada sauce
Other cuts that you can use for this recipe:
Instructions:
1. Preheat oven to 350°F.
2. Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
3. Spray 9” x 13” pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chilies, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top. Cover with foil and bake at 350°F for 45 minutes. Remove foil and bake an additional 10 minutes.
 
Nutritional information:
Calories: 605
Fat: 35 g
Saturated Fat: 18 g
Cholesterol: 134 mg
Carbohydrate: 34 g
Dietary Fiber: 5 g
Protein: 41 g
Sodium: 924 mg
Iron: 25% of Daily Value
There are: (4) comments
Author: Donna
Date:  3/15/2011
Comment:
Really delicious and easy to make. Even my picky eater liked it and went back for seconds. Would make an excellent dish for get-togethers. I recommend it to everyone.
Author: Donna
Date:  3/15/2011
Comment:
Really delicious and easy to make. Even my picky eater liked it and went back for seconds. Would make an excellent dish for get-togethers. I recommend it to everyone.
Author: Tina
Date:  2/18/2011
Comment:
enjoy
Author: Eileen
Date:  4/26/2010
Comment:
This makes a delicious casserole. Add a can of corn and a can of black beans to your layers for even more flavor & variety.
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