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Beef Cuts Where to Buy Less than 8% qualifies for the brand
Beef Wellington  
Recipe provided by the Certified Angus Beef® brand
Serves 6
Ingredients:
2 1/2 - 3 pound Certified Angus Beef ® tenderloin or center cut (Learn more about this cut)
3 tablespoons butter
1 shallot, minced
1/2 cup finely chopped cremini mushrooms
1/2 cup finely chopped button mushrooms
1/2 cup finely chopped shitake mushrooms
1/2 cup red wine
Olive oil as needed
1 (17.3-ounce, 2 sheets) package frozen puff pastry, thawed
All purpose flour as needed
1 egg yolk, lightly beaten
2 tablespoons warm water
1 (12-fluid ounce) package prepared beef demi-glace
Other cuts that you can use for this recipe:
Instructions:
1. Preheat oven to 425ºF.
2. In medium skillet, melt butter; add shallot and mushrooms. Sweat mixture over medium heat. As water begins to cook out, turn heat to low, stirring occasionally, until mixture is dry looking (about 10 to 15 minutes). Add red wine and cook until dry again. Season as needed with salt and pepper; refrigerate.
3. Brush beef with olive oil and season with salt and pepper. In large skillet, sear beef until it turns brown on all sides. Cover tenderloin and refrigerate until ready to assemble.
4. To assemble, roll puff pastry to length that extends 2 inches past each end of the tenderloin, and twice as wide as the diameter; use flour as needed to prevent sticking. Spread thin layer of mushroom mixture down center of puff pastry, keeping 2-inch border all around. Lay tenderloin on top of mushroom mixture; fold puff pastry around, creating seam on bottom and tucking sides under. Place on parchment papered baking sheet, seam side down. Combine egg yolk and water to form an egg wash. Brush over puff pastry and bake 20 minutes. Turn temperature down to 400ºF and bake an additional 15 minutes. If the crust begins to get dark, tent with foil. For medium-rare, remove beef from oven when meat thermometer registers 135ºF rest covered 10 minutes before slicing. Heat demi-glace in small saucepan.
5. To serve, cut into 12 each 1/2-inch slices. Fan two slices on each dinner plate. Top with 2 ounces demi-glace.
 
Nutritional information:
Calories: 902
Fat: 50 g
Saturated Fat: 16 g
Cholesterol: 196 mg
Carbohydrate: 51 g
Dietary Fiber: 6 g
Protein: 57 g
Sodium: 924 mg
Iron: 38% of Daily Value
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