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Sirloin and Peach Pizza

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Rating:

(2.0) by 1 users

Ingredients:

3/4 pound Certified Angus Beef^® sirloin steak
1/4 ounce basil
1/4 ounce oregano
1 shallot
1 clove garlic
1/2 cup extra virgin olive oil
1 ice cube
Salt and pepper to taste
1 pre-made 12-inch pizza shell
3 peaches,sliced thin
1/2 pound smoked mozzarella, shredded
1/2 bunch scallions, sliced thin

Instructions:

1. Preheat oven to 450°F. Create pesto by mixing basil, oregano, shallot, garlic, oil and ice cube in blender until fully combined.
2. Season steak with salt and pepper and grill 1 minute on each side. Remove steak from heat and rest for 5 minutes. Slice thin against the grain.
3. Top pizza shell with pesto, peaches, steak and mozzarella.
4. Garnish with scallions, cut and serve.

Nutritional information:

Calories: 833
Fat: 49 g
Saturated Fat: 15 g
Cholesterol: 107 mg
Carbohydrate: 59 g
Dietary Fiber: 3 g
Protein: 40 g
Sodium: 1034 mg
Iron: 16% of Daily Value

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