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Beef Cuts Where to Buy Less than 8% qualifies for the brand
Top Sirloin with Ancho-Serrano Pepper Sauce  
Recipe provided by the Certified Angus Beef® brand
Serves 4
Ingredients:
1 1/2 pounds Certified Angus Beef ® top sirloin steaks, thinly sliced (Learn more about this cut)
2 tablespoons canola oil
2 ancho peppers
1 serrano pepper
1/2 chipotle pepper
1/2 onion, finely sliced
2 cloves garlic, minced
1 cup beef broth
2 tablespoons sugar
3 green onions, thinly sliced
Salt and pepper to taste
Other cuts that you can use for this recipe:
Instructions:
1. Season steaks with salt and pepper.
2. In large sauté pan, heat oil until it begins to smoke. Sear steaks until golden brown on all sides. Remove steaks from pan.
3. Add peppers, onion and garlic cloves and sauté for 1 minute. Add broth and sugar and bring to boil, cook for an additional 5 minutes. Remove ingredients from pan and puree.
4. Return steaks and pureed pepper mixture to the pan. Cover with lid and simmer 40 minutes or until tender, adding additional broth if necessary.
5. Serve the steaks covered with sauce and garnish with green onion slices. Serve with rice or steamed vegetables, if desired.
  
Nutritional information:
Nutrition values are not available.
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