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Corned Beef and Egg Biscuit Sandwiches

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Ingredients:

12 ounces Certified Angus Beef^® corned beef, sliced (Learn more about this cut)
4 tablespoons mayonnaise
1 tablespoon chili sauce
1/4 teaspoon freshly ground pepper
4 egges, beaten
2 tablespoons unsalted butter
4 buttermilk biscuits
4 pieces red leaf lettuce
4 slices sharp cheddar cheese
2 red onions, caramelized
1 tomato, sliced

Other cuts that you can use for this recipe:

Instructions:

1. Blend together mayonnaise, chili sauce and pepper.
2. Panfry corned beef with 1 tablespoon butter. Remove from pan.
3. Panfry eggs over low heat with remaining butter.
4. Cut biscuits in half. Create sandwich by stacking eggs, corned beef, lettuce, cheese, onions, tomato and mayonnaise.

Nutritional information:

Nutrition values are not available.

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