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Black and Blue Burger Popular Thumbs up 
Recipe provided by the Certified Angus Beef® brand
Serves 4
Ingredients:
1 pound Certified Angus Beef ® ground chuck (Learn more about this cut)
4 crusty burger buns, sliced in half
4 leaves green leaf lettuce
1 tomato, sliced
4 portabella mushrooms, grilled
4 slices red onion, grilled
4 ounces crumbled blue cheese
4 tablespoons whole grain mustard
Salt and blackening spice to taste
Other cuts that you can use for this recipe:
Instructions:
1. Preheat grill. Portion chuck into four patties. Season burgers with salt and blackening spice, grill to an internal temperature of 160°F.
2. Build sandwich by layering the lettuce, tomato, burger, portabella, onion and blue cheese. Spread the top of the bun with mustard.
3. *Nutritional information based on 85/15 ground chuck.
  
Nutritional information:
Calories: 585
 Fat: 29 g
Saturated Fat: 13 g
Cholesterol: 117 mg
Carbohydrate: 39 g
Dietary Fiber: 3 g
Protein: 44 g
Sodium: 1063 mg
Iron: 36% of Daily Value
There are: (5) comments
Author: Carolyn
Date:  3/29/2013
Comment:
Yum! Im excited to try this recipe. I absolutely love a good hamburger and this combination sounds fantastic!
Author: Ken
Date:  7/17/2011
Comment:
Having been a big fan of the "Black and Bleu Burger" for many tears I feel confidant that the name is acquired from the use of "Blackening spices" and "Bleu cheese". But I wouldnt worry too much about how the name was derived....just ENJOY !
Author: barbra
Date:  5/30/2011
Comment:
hi
Author: vampira
Date:  5/22/2010
Comment:
I am guessing they /*Call*/ it the Black and Blue Burger because it is Black Angus Meat with Blue Cheese
Author: Leighsa
Date:  7/3/2008
Comment:
I would like to know where u came up with the name Black and Blue Burger? If you can try to send me some of your favorite recipes that you like the most.
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