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Corned Beef Wrap with Onion Relish and Gouda

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Ingredients:

1 pound Certified Angus Beef^® corned beef, shredded (Learn more about this cut)
2 tablespoons butter
2 cups finely chopped sweet onions
1/4 cup finely chopped red pepper
1/2 teaspoon dry mustard
1 1/2 teaspoons light brown sugar
2 tablespoons apple juice concentrate
2 tablespoons finely chopped scallions
4 large flour tortillas, warmed
6 ounces grated Gouda cheese
2 teaspoons capers

Other cuts that you can use for this recipe:

Instructions:

1. In a skillet, melt butter; add onions, peppers, dry mustard, sugar, and apple juice concentrate. Cook for about a half hour until onions are fully translucent and begin to brown. Remove from heat and stir in scallions. Set onion relish aside.
2. Heat corned beef in skillet over medium-low.
3. Divide corned beef between each tortilla. Top each with Gouda, capers and onion relish.
4. Roll tortilla and cut in half to serve.
5. For a great appetizer cut in 1/2-inch slices and secure each with a frill toothpick.

Nutritional information:

Nutrition values are not available.

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