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Beef Taco Salad
Popular
Recipe provided by the
Certified Angus Beef
®
brand
Serves 8
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Ingredients:
1 1/2 pounds
Certified Angus Beef
®
ground chuck, cooked
(Learn more about this cut)
1 package taco seasoning
3 tomatoes, diced
1 red onion, diced
1/2 pound sharp cheddar, grated
1 head iceberg lettuce, shredded
1/4 cup balsamic dressing
1 cup salsa
1/2 cup sour cream
1 bunch scallions
Tortilla chips to serve
Other cuts that you can use for this recipe:
Instructions:
1. Season ground chuck with taco seasoning. Combine seasoned beef, tomatoes, onion, cheese, lettuce and dressing.
2. Add chips and mix well. Garnish with salsa, sour cream, and scallions.
Nutritional information:
Calories:
515
Fat: 34 g
Saturated Fat: 14 g
Cholesterol: 90 mg
Carbohydrate: 28 g
Dietary Fiber: 5 g
Protein: 28 g
Sodium: 850 mg
Iron: 18% of Daily Value
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