Search Recipes

Categories

Appetizers (52)

Burgers (21)

Casseroles (9)

Marinades, Rubs & Sauces (52)

Pasta & Rice Dishes (22)

Roasts (46)

Sandwiches & Salads (74)

Soups & Stews (17)

Steaks (81)

Hot Pepper Pineapple Burger

Recipe provided by the Certified Angus Beef^® brand

Serves 4

Save to favorites Print Hot Pepper Pineapple Burger recipe

Print this recipe Email Hot Pepper Pineapple Burger recipe to friend

Email this recipe

Ingredients:

1 1/2 pounds Certified Angus Beef^® ground chuck (Learn more about this cut)
4 habanero peppers, seeded and chopped
1 red pepper, seeded and chopped
1 red onion, chopped
1/2 cup bourbon
4 slices pineapple, grilled
Bibb lettuce
4 hamburger buns
Salt and pepper to taste

Other cuts that you can use for this recipe:

Instructions:

1. In a saucepan, simmer peppers, onion and bourbon over medium heat until tender. Purée pepper mixture, return to pan and reduce by half. Reserve 1/2 cup of sauce.
2. Form ground beef into four patties. Season with salt and pepper and grill to desired doneness, brushing with hot pepper glaze several times.
3. Place lettuce on bun followed by burger, pineapple and reserved pepper sauce.

Nutritional information:

Calories: 578
Fat: 21 g
Saturated Fat: 8 g
Cholesterol: 108 mg
Carbohydrate: 40 g
Dietary Fiber: 1 g
Protein: 39 g
Sodium: 486 mg
Iron: 30% of Daily Value

There are no comments: (0)

Write a Comment for Hot Pepper Pineapple Burger recipe

All fields with * are required
First Name:*
Email:
Comments:* Only 400 char allowed	Char count Security Code: Enter Security Code:*