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Grilled Filet with Watermelon and Bibb Salad Popular Thumbs up

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Ingredients:

4 (6-ounce) Certified Angus Beef^® tenderloin filet steaks (Learn more about this cut)
1/2 serrano chile pepper, finely diced
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon finely chopped fresh mint
3 tablespoons olive oil
4 cups 1/2-inch diced seedless watermelon
1 head Bibb lettuce, cleaned
Salt and pepper to taste

Other cuts that you can use for this recipe:

» Filet of Sirloin

Instructions:

1. Prepare vinaigrette by whisking together serrano pepper, balsamic vinegar, honey, mint and olive oil.
2. Season filets and grill over medium-high heat until desired doneness. Remove from heat and allow to rest.
3. For salad, toss watermelon, lettuce and vinaigrette together. Serve with filets.

Nutritional information:

Nutrition values are not available.

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