Search Recipes

Categories

Appetizers (53)

Burgers (21)

Casseroles (9)

Marinades, Rubs & Sauces (52)

Pasta & Rice Dishes (22)

Roasts (48)

Sandwiches & Salads (74)

Soups & Stews (17)

Steaks (82)

Stuffed Tri-tip Roast Popular Thumsb up

Recipe provided by the Certified Angus Beef^® brand

Serves 4

Save to favorites Print Stuffed Tri-tip Roast recipe

Print this recipe Email Stuffed Tri-tip Roast recipe to friend

Email this recipe

Ingredients:

2 pounds Certified Angus Beef^® tri-tip roast (Learn more about this cut)
3 ounces goat cheese
1 Portobello mushroom, chopped
3 tablespoons chopped kalamata olives
1 tablespoon chopped capers
4 basil leaves, sliced thin
1 teaspoon chopped oregano
2 tablespoons canola oil
Salt and pepper to taste

Other cuts that you can use for this recipe:

» Tri-tip Steak

Instructions:

1. Cut a pocket in the tri-tip roast.
2. Combine goat cheese, mushrooms, olives, capers, basil and oregano; stuff into roast pocket and tie with butcher's string. Season to taste.
3. Heat oil in large nonstick skillet over medium-high heat and sear steak. Lower temp to medium and cook to desired doneness. Let rest 5 minutes and slice.

Nutritional information:

Calories: 532
Fat: 23 g
Saturated Fat: 9 g
Cholesterol: 175 mg
Carbohydrate: 2 g
Dietary Fiber: 0 g
Protein: 68 g
Sodium: 414 mg
Iron: 34% of Daily Value

There are no comments: (0)

Write a Comment for Stuffed Tri-tip Roast recipe

All fields with * are required
First Name:*
Email:
Comments:* Only 400 char allowed	Char count Security Code: Enter Security Code:*