Licensee Services
topbar


Search Recipes


Categories

Beef Cuts Where to Buy Less than 8% qualifies for the brand
"Cowboy" Steaks with Steamed Guinness French Onion Beans  
Recipe provided by the Certified Angus Beef® brand
Serves 4
Ingredients:
4 (18-ounce) Certified Angus Beef ® bone-in "cowboy" ribeye steaks (Learn more about this cut)
12 ounces red skin potatoes, cut in 1-inch chunks
1/2 pound green beans, cleaned
2 cloves garlic, minced
1 shallot, peeled and minced
5 tablespoons unsalted butter, cut in 1/2-inch cubes
3/4 cup canned French onion soup
1/2 cup Guinness beer
1/4 cup french-fried onions
Salt and pepper to taste
Other cuts that you can use for this recipe:
Instructions:
1. Preheat grill to medium high. Assemble aluminum foil pouch; add potatoes, beans, garlic, shallot, butter, soup, and beer. Seal pouch and grill to steam.
2. Season steaks and grill over medium-high heat to medium rare (145°F internal temperature) or desired doneness. Remove steaks and let rest for 4 minutes.
3. Remove foil pouch, salt and pepper vegetables to taste and top with french-fried onions.
 
Nutritional information:
Calories: 820
Fat: 46 g
Saturated Fat: 24 g
Cholesterol: 273 mg
Carbohydrate: 24 g
Dietary Fiber: 3 g
Protein: 85 g
Sodium: 724 mg
Iron: 49% of Daily Value
There are: (3) comments
Author: Mom
Date:  1/28/2010
Comment:
Valentines Day Meal?
Author: Beth
Date:  12/30/2009
Comment:
Ryan - To find a grocer near you, just click on the Where to Buy tab at the top of the screen. Enjoy!
Beth
Author: ryan
Date:  12/28/2009
Comment:
This is a great recipe. where do I buy the beef?
Write a Comment for "Cowboy" Steaks with Steamed Guinness French Onion Beans recipe

All fields with * are required
First Name:*
Email:  
Comments:*

Only 400 char allowed 		Char count

Security Code:
Enter Security Code:*