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Graveyard Bake Popular Thumbs up

Recipe provided by the Certified Angus Beef^® brand

Serves 6

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Ingredients:

1 pound Certified Angus Beef^® ground chuck (Learn more about this cut)
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 pound fusilli pasta, cooked and drained
2 cups crushed potato chips
1 cup Monterey jack cheese
4 green onions, sliced thin
6 oval crackers (like Keebler Town House®), optional

Other cuts that you can use for this recipe:

Instructions:

1. Brown ground chuck in large fry pan. Drain liquid from beef.
2. Add tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in cooked pasta.
3. Pour into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
4. Garnish with green onions and crackers (tombstones).

Nutritional information:

Calories: 818
Fat: 42 g
Saturated Fat: 16 g
Cholesterol: 65 mg
Carbohydrate: 82 g
Dietary Fiber: 5 g
Protein: 32 g
Sodium: 1668 mg
Iron: 31% of Daily Value

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