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Spooky Spiders Ground Beef Biscuits  
Recipe provided by the Certified Angus Beef® brand
Serves 8
Ingredients:
1/2 pound Certified Angus Beef ® ground beef (Learn more about this cut)
1/2 package taco seasoning
1/2 cup water
1 16-ounce tube home-style refrigerated biscuit dough
Ketchup
1/2 cup Shredded mozzarella or cheddar cheese
16 sliced black or green olives
32 pretzel sticks
Other cuts that you can use for this recipe:
Instructions:
1. Cook ground beef and drain excess fat. Add taco seasoning and water, simmer for 5 minutes. Set aside.
2. Preheat oven to 375°F.
3. Separate dough into 8 biscuits; place each biscuit into ungreased large muffin tin. Press dough firmly into bottom and up the sides of each cup.
4. Divide crumbled ground beef evenly into dough cups. Squirt ketchup over meat; sprinkle with cheese. Place two olive slices on top of each for “eyes.”
5. Bake for 20 minutes, or until biscuit edges are golden brown. Cool 5 minutes; remove from muffin cups. Stick four pretzel sticks into each side of each biscuit cup for “legs”.
  
Nutritional information:
Calories: 319
Fat: 15 g
Saturated Fat: 6 g
Cholesterol: 31 mg
Carbohydrate: 33 g
Dietary Fiber: 0 g
Protein: 13 g
Sodium: 1047 mg
Iron: 13% of Daily Value
There are: (1) comments
Author: Abby
Date:  10/7/2009
Comment:
Yummy and fun!
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