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Hot Dog, It's a Mummy
Recipe provided by the
Certified Angus Beef
®
brand
Serves 6
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Ingredients:
6
Certified Angus Beef
®
frankfurters from Usinger's
1 (11-ounce) tube refrigerated breadsticks
ketchup
Other cuts that you can use for this recipe:
Instructions:
1. Preheat oven to 375° F.
2. Remove breadsticks from container; separate into 6 coils at perforations.
3. To make each mummy, unroll 1 coil of dough. Spiral-wrap dough around each frankfurter, stretching to fit; pinch to seal at both ends.
4. Place on ungreased baking sheet. Repeat with remaining frankfurters and dough.
5. Bake at 375°F for 20 minutes, or until golden brown.
6. Serve with ketchup for dipping.
Nutritional information:
Calories: 346
Fat: 21 g
Saturated Fat: 8 g
Cholesterol: 40 mg
Carbohydrate: 25 g
Dietary Fiber: 0 g
Protein: 12 g
Sodium: 1126 mg
Iron: 13% of Daily Value
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