Search Recipes

Categories

Appetizers (53)

Burgers (21)

Casseroles (9)

Marinades, Rubs & Sauces (52)

Pasta & Rice Dishes (22)

Roasts (48)

Sandwiches & Salads (74)

Soups & Stews (17)

Steaks (82)

Sirloin Peach Salad

Recipe provided by the Certified Angus Beef^® brand

Serves 4

Save to favorites Print Sirloin Peach Salad recipe

Print this recipe Email Sirloin Peach Salad recipe to friend

Email this recipe

Ingredients:

1 1/2 pounds Certified Angus Beef^® sirloin steak (Learn more about this cut)
2 teaspoons extra virgin olive oil
5 peaches
1/4 cup lemon juice
1 cup plain yogurt
1/4 cup thinly sliced scallions
1/2 teaspoon poppy seeds
1 package (5-ounces) mixed salad greens
Salt and pepper to taste

Other cuts that you can use for this recipe:

Instructions:

1. Rub steak with oil and season with salt and pepper. Place steak on grill over high heat. Grill to desired doneness, turning once. Place steak on cutting board and allow to rest 5 minutes. Slice thinly across the grain.
2. Cut peaches into thin slices and toss with 2 teaspoons lemon juice.
3. For dressing, combine yogurt, scallions and poppy seeds in a small bowl. Stir in additional lemon juice as needed to reach a pourable consistency.
4. To assemble, arrange steak and peach slices on salad greens. Drizzle dressing over top.

Nutritional information:

Nutrition values are not available.

There are no comments: (0)

Write a Comment for Sirloin Peach Salad recipe

All fields with * are required
First Name:*
Email:
Comments:* Only 400 char allowed	Char count Security Code: Enter Security Code:*