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Beef Cuts Where to Buy Less than 8% qualifies for the brand
Prune Chutney  
Recipe provided by the Certified Angus Beef® brand
Ingredients:
1 tablespoon oil
2 tablespoons finely chopped red onion
1/2 teaspoon yellow mustard seeds
1/8 teaspoon cinnamon, grated fresh
1/8 teaspoon allspice, grated fresh
1/2 cup dried prunes, chopped and rehydrated with warm water
1 tablespoon sherry vinegar
1 tablespoon dark brown sugar
Salt to taste
Other cuts that you can use for this recipe:
Instructions:
1. Heat oil in a medium-sized sauté pan over medium heat.
2. Sauté onions until tender, add mustard, cinnamon, all spice and salt. Cook for 3-5 minutes.
3. Add prunes, vinegar and sugar; cook an additional 5 minutes. Remove from heat; let cool and serve.
  
Nutritional information:
Nutrition values are not available.
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