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World Cup Kabobs
Recipe provided by the
Certified Angus Beef
®
brand
Serves 4-6
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Ingredients:
2 pounds
Certified Angus Beef
®
sirloin, cut into 2-ounce pieces
(Learn more about this cut)
Salt and pepper to taste
4 skewers (if using wood skewers, soak for 1 hour prior to usint)
One of the following sauces:
1
Chimichurri
Mango Mojo
Prune Chutney
Sundried Tomato Aioli
Other cuts that you can use for this recipe:
»
Beef Kabob
Instructions:
1. Skewer two pieces of sirloin on each kabob.
2. Season and grill over medium heat until desired doneness.
3. Serve with your choice of sauce.
Nutritional information:
Nutrition values are not available.
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