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Beef Cuts Where to Buy Less than 8% qualifies for the brand
Horseradish Cream Sauce  
Reprinted with permission from Amy's Table: Food for Family and Friends
Makes about 1 1/2 cups
Ingredients:
1 cup sour cream
1/3 cup prepared horseradish (not horseradish sauce)
2 teaspoons Dijon mustard
1 tablespoon finely minced shallots
1 tablespoon finely minced fresh chives
1 teaspoon lemon juice
Heavy cream as needed
Salt and pepper to taste
Other cuts that you can use for this recipe:
Instructions:
1. In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.
  
Nutritional information:
Nutrition values are not available.
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