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Easy Pot Roast Grilled Cheese Sandwich

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Ingredients:

1 1/2 cups Certified Angus Beef^® Easy Pot Roast (leftovers - see recipe below) (Learn more about this cut)
4 English muffins
4 tablespoons butter, melted
1/2 onion, thinly sliced
1/2 green pepper, thinly sliced
4 slices provolone cheese
Salt and freshly ground pepper to taste
Easy Pot Roast

Other cuts that you can use for this recipe:

» Chuck Eye Roast

Instructions:

1. Preheat broiler. Open muffins and lay flat on cookie sheet. Brush each half with butter (reserving 1-2 tablespoons for later). Toast in broiler until golden.
2. Heat a sauté pan over medium-high heat. Add reserved butter, onions and green peppers. Sauté, tossing occasionally until onions begin to get transparent. Lower heat, add pot roast and continue to cook until warm throughout. Add salt and pepper to taste.
3. Divide pot roast mixture evenly on the bottom halves of English muffins. Top each with provolone cheese. Return tray to broiler and cook 1-2 minutes until cheese bubbles.
4. Remove from broiler, place top on each sandwich and serve.

Nutritional information:

Calories: 538
Fat: 29 g
Saturated Fat: 15 g
Cholesterol: 126 mg
Carbohydrate: 32 g
Dietary Fiber: 1 g
Protein: 38 g
Sodium: 876 mg
Iron: 27% of Daily Value

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