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Beef Cuts Where to Buy Less than 8% qualifies for the brand
Classic Meatballs  
Recipe provided by the Certified Angus Beef® brand
Serves 4
Ingredients:
3/4 pound Certified Angus Beef ® ground chuck (Learn more about this cut)
1/4 pound bulk sweet Italian sausage (skin removed)
1/2 cup bread crumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 large egg
2 tablespoons minced fresh flat-leaf Italian parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup tomato sauce
Other cuts that you can use for this recipe:
Instructions:
1. Preheat oven to 350° F.
2. In a large mixing bowl combine beef, sausage, bread crumbs, Parmesan, garlic, egg, parsley, oregano, salt and pepper by hand.
3. Form into 16 meatballs approximately 1 1/2-inch in diameter (can be made a day ahead, stored in refrigerator). Coat bottom of a 9 x 12-inch baking dish with tomato sauce and line with meatballs.
4. Bake uncovered for 20 minutes. Turn each meatball upside down and bake an additional 10-15 minutes. Use an instant read thermometer to confirm meatballs are fully cooked. (160° F internal temperature)
  
Nutritional information:
Calories: 393
Fat: 23 g
Saturated Fat: 10 g
Cholesterol: 132 mg
Carbohydrate: 16 g
Dietary Fiber: 2 g
Protein: 29 g
Sodium: 1196 mg
Iron: 20% of Daily Value
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