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Meatball Hoagie

Recipe provided by the Certified Angus Beef^® brand

Serves 4

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Ingredients:

16 Certified Angus Beef^® Classic Meatballs (see recipe below) (Learn more about this cut)
4 hoagie rolls
2 tablespoons olive oil
1 teaspoon dried oregano
1/4 cup grated parmesan cheese
1 1/2 cups spaghetti sauce
4 ounces (1 cup) skim milk shredded mozzarella cheese
Classic Meatballs

Other cuts that you can use for this recipe:

Instructions:

1. Preheat broiler. Open hoagie rolls and lay flat on cookie sheet. Brush with olive oil and sprinkle evenly with oregano and parmesan cheese. Broil open face until crisp and golden.
2. In a large saucepan or frying pan combine spaghetti sauce and meatballs. Cook over medium heat until meatballs are warm throughout.
3. Spoon four meatballs onto one half of each hoagie with desired amount of sauce. Top with mozzarella and serve.

Nutritional information:

Calories: 826
Fat: 45 g
Saturated Fat: 16 g
Cholesterol: 152 mg
Carbohydrate: 61 g
Dietary Fiber: 5 g
Protein: 46 g
Sodium: 2244 mg
Iron: 35% of Daily Value

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