http://recipes.certifiedangusbeef.comNewest Recipes provided by Certified Angus Beef LLC<h3>Ingredients:</h3>8 ounces sour cream<br />Juice and zest of 1 lime<br />2 tablespoons honey<br />2 tablespoons minced cilantro<br />Serve with Jalapeño Beef Poppers<br /><br /><h3>Instructions:</h3>1. Combine all ingredients and mix well. <br /><br /><a href='http://recipes.certifiedangusbeef.com/recipedetail.aspx?id=617'>Click here</a> for nutritional informationhttp://recipes.certifiedangusbeef.com/recipedetail.aspx?id=6171/26/2012 11:48:07 AM<h3>Ingredients:</h3>2 pounds <em>Certified Angus Beef^®</em> ground chuck<br />12 ounces shredded cheddar cheese<br />6 jalapeños, seeded and minced<br />1 tablespoon salt<br />1 tablespoon fresh ground black pepper<br />1 teaspoon whole mustard seeds<br />12 eggs<br />1 cup plain bread crumbs<br />1 cup panko bread crumbs<br />Frying oil as needed<br />Dipping sauce - see Honey Lime Crème Fraiche<br /><br /><h3>Instructions:</h3>1. Combine ground beef, cheese, jalapeños, salt, pepper and mustard seeds in a large mixing bowl. Portion by hand into 42 “popper” shape balls, approximately 1-ounce each.<br />2. Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.<br />3. 3. Prepare a pot with frying oil; heat to 325° F. Roll poppers in egg mix, 6-8 at a time, roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels; serve warm with Honey Lime Crème Fraiche for dipping.<br /><br /><a href='http://recipes.certifiedangusbeef.com/recipedetail.aspx?id=616'>Click here</a> for nutritional informationhttp://recipes.certifiedangusbeef.com/recipedetail.aspx?id=6161/26/2012 11:39:26 AM